These were a big hit with the boys!! Bake your favorite cake mix (we used double chocolate fudge) as directed. When it is cool, crumble cake into a large bowl and add 1/2 can of frosting (we used peanut butter frosting). Use your hands to mash together, adding more frosting if it seems dry (we ended up using about 3/4). Roll into walnut-size balls and put on a wax-paper-covered cookie sheet. For the icing, mix together 4 cups of powdered sugar and 8 TBS water until smooth (add more water as needed). Dip each ball in the icing and place back on the wax paper and coat with sprinkles. Let them set until the icing hardens!!
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